Loading...
Tourism 2018-11-15T20:45:52+00:00

W H A T   W E   O F F E R

Be very welcome to our winery, below we will detail the many options that we offer in our house.
At our winery, we have beautiful facilities where you can enjoy our wines by the glass or bottle, cheese and charcuterie tables and others from our cold menu. (See below)

T O U R S:

All tours will be guided by Thierry or Jean-Charles VILLARD where you will visit the winery, cellar and barrel room.
After each tour you can enjoy our public facilities and consume more wine and food from our cold menu.

G R A N D   V I N  T O U R:

This tasting includes a wine from the Expresion line and then the 3 wines from the GRAND VIN line (accompanied by organic olives from the field)
Duration: 60 minutesAprox.

T A N A G R A   T O U R:

This tasting includes a wine from the Expresion range, then the 3 wines from the GRAND VIN range and at the end our Tanagra icon wine (accompanied by organic olives from the field)
Duration: 60 minutesAprox.

L U N C H   W I T H   T H E   V I L L A R D’ S:

Have lunch with the owners by starting this experience with a welcome drink surrounded by our vines where the life of our icon wine Tanagra begins. Then visit technical vineyards, cellar and barrel room. Later a 3 course lunch that we will pair with our best wines.
-Wines: 1 wine from the Expression line, 3 from the Grand Vin line and finally our icon wine Tanagra.

C O L D   M E N U:

This menu are food options that you can enjoy with a glass of wine in our facilities, you can also enjoy them during or after a tour.

– Organic olives selection
– Pate Rilletes de canard (includes a baguette)
– Pate Grand Mere (includes a baguette) 
– Cheese platter (includes a baguette) 
– Charcuterie platter (includes a baguette) 
– Charcuterie and cheese platter (includes two baguettes) 

T o u r s   &   V i s i t s   t i m e t a b l e :

Harvest & Vintage time (February 18 to April 14)
Open Monday to Sunday from 10:00 hrs to 17:00 hrs.
Rest of the year (April 15 to February 16)
Open Monday to Friday from 10:00 hrs to 17:00 hrs.
Lunch tour must be reserved 3 days in advance
Reservation must be made in advance to ensure availability.
We can open on Saturdays for groups of 10 people or more, when booked well in advance (2 to 3 weeks)

CONTACT US