Grand Vin 2018-09-10T22:02:31+00:00

GRAND VIN

A strict selection of the bes parcels of wine makes up this range of Grand Vin: Le Chardonnay, Le PinotNoir and L’Assemblage.

It emphasizes complexity between fruit and oak that will continue to improve with further bottle ageing.

Grand Vin
Le Chardonnay

“This is a Layered  and beautiful chardonnay with sliced apple, cooked pear and vanilla. Hints of flan. Full body, layered and delicious. flavorful finish. drink now” – James Suckling

Variety: 100% Chardonnay
Vinification: Fermentation was initiated in a temperature controlled stainless steel tank, then the juice was transferred to French oak barrels where fermentation lasted 16 to 19 days. Malolactic fermentation was induced in 10% of the barrels.French oak barrels for 8,5 months with regular “batonage”. Only 51% new barrels.The wine was then cold treated and bottled.

AWARDS

– 94 Points: LE CHARDONNAY GRAND VIN 2017
– 94 Points: LE CHARDONNAY GRAND VIN 2016
– 93 Points: LE CHARDONNAY GRAND VIN 2014
– 92 Points: LE CHARDONNAY GRAND VIN 2015
– 92 Points: LE CHARDONNAY GRAND VIN 2013

James Suckling
– 95 Points: LE CHARDONNAY GRAND VIN 2016 VINO REVELACION
– RANKING BEST 
CHARDONNAY FROM CHILE – RANKING BEST WINE FROM CASABLANCA
– 93 Points: LE CHARDONNAY GRAND VIN 2015
– 92 Points: LE CHARDONNAY GRAND VIN 2014
– 93 Points: LE CHARDONNAY GRAND VIN 2013 
“RANKING MEJORES CHARDONNAY”
Descorchados

– 93 Points: LE CHARDONNAY GRAND VIN 2016
– 94 Points: LE CHARDONNAY GRAND VIN 2015 TOP 5 CHARDONNAY’S FROM CHILE

Tim Atkin

Grand Vin
Le Pinot Noir

“A Bright and fresh white with lemon, fennel and green apple character. Medium to light body. Hints of lime and Fresh herb. Dink Now” – James Suckling

Variety: 100% Pinot Noir
Vinification: This wine is the result of various lots of Pinot Noir vinified in small tanks. There was an average of 8 days of maceration at 8º C prior to fermentation, followed by 9 days fermentation with “pigeage & pump overs”, then maceration for another 7 days. After fermentation the 100% of this wine was aged in barrels for 10 months. Only the best barrels were selected to make this wine.

AWARDS

– 96 Points: LE PINOT NOIR GRAND VIN 2016
– 96 Points: LE PINOT NOIR GRAND VIN 2014
– 95 Points: LE PINOT NOIR GRAND VIN 2015
– 95 Points: LE PINOT NOIR GRAND VIN 2013
– 95 Points: LE PINOT NOIR GRAND VIN 2011
– 93 Points: LE PINOT NOIR GRAND VIN 2012

James Suckling

– 92 Points: LE PINOT NOIR GRAND VIN 2016
– 92 Points: LE PINOT NOIR GRAND VIN 2015

Descorchados

– 93 Points: LE PINOT NOIR GRAND VIN 2016
– 93 Points: LE PINOT NOIR GRAND VIN 2015

Tim Atkin

– 91 Points: LE PINOT NOIR GRAND VIN 2012

Gilbert & Gaillard

Grand Vin
L’ Assemblage

Variety:  66% Syrah
             30% Cabernet Sauvignon
             04% Petit Syrah
Vinification: This wine is the result of various essays tested with different varietys with different vinifications. Some where vinified in barrels and others in stainless steel tanks. After fermentation the wine was mostly aged in barrels for 12 months. Only the best barrels were selected to make the final assemblage.

AWARDS

– 92 Points: L’ASSEMBLAGE GRAND VIN 2013
– 91 Points: L’ASSEMBLAGE GRAND VIN 2012

James Suckling

– 92 Points: L’ASSEMBLAGE GRAND VIN 2015 RANKING BEST WINE FROM ACONCAGUA
– 90 Points: L’ASSEMBLAGE GRAND VIN 2013
– 93 Points: L’ASSEMBLAGE GRAND VIN 2012

Descorchados

– 91 Points: L’ASSEMBLAGE GRAND VIN 2015

Tim Atkin, Your Content Goes Here